Baking Diary: Successful Basque Burnt Cheesecake

This unique looking cheesecake has become very popular since March 2020. The cheesecake is creamy and light with a caramelized surface. With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a mind-blowingly delicious combination of textures and tastes that comes together from a handful of ingredients with just a little effort.

So, let's start! 

To make a Burnt cheesecake, you will need: 

500g    Cream Cheese (I recommend Philadelphia brand)

140g    Castor Sugar

4          Large Eggs (one at a time)

1 tsp    Vanilla Essence

250g    Whipping Cream

22g      All Purpose Flour

1/2 tsp Salt

I was using a 6 inch round cake pan. Line the pan with a parchment paper beforehand. 

There are only four steps in making this pretty cheesecake. Easy, right? 

1. Beat cream cheese in a mixing bowl with medium-low speed until it is slightly soft and creamy. 

Add caster sugar and continue beating, scraping down sides of bowl, until very smooth and sugar has dissolved, about 2 minutes. 

2. Add eggs, one at a time, and mix well after each addition. 

You may add in vanilla together with the last egg. 

3. Pour in whipping cream slowly and combine well. 

4. Turn off the mixer and sieve in flour and salt. Fold them well by using a spatula, scrape the sides and the paddle attachment and fold again until the batter becomes smooth. Remember, don't overmix, complete this step within 2 minutes. The batter may have lumps but this is normal, don't worry. 

Sieve the batter into prepared pan to have a smoother texture. Tap the pan on the table for a few times to remove the air bubbles. 

Bake at 210-220C for 45-50 minutes or until the top is completely burnt and it has a slight jiggle to it. 

Oh, my cake was rising high! 

Yay, the cake is out from oven! It may have a dull surface. Let cool completely at room temperature then chill in the fridge for 4 hours until overnight. The cake will surely dense. Don't worry, it's normal!

After chilling in the fridge, the cake will have a very bright and golden brown surface! Heat your knife before slicing the cake to have a smooth cutting. 

That's all I would like to share about the Basque burnt cheesecake! 

Happy baking and stay tuned for my next post! 

Unboxing: My First Taobao Haul!

Finally I gave a try on Taobao in the midst of this pandemic. I had chosen sea shipment this round and the shipping  took me around 3 weeks. I received this huge parcel on the first day the reimplementation of CMCO, haha! 

I purchased around 30 items on this small try, but in this post, I will only share some of my cute picks from Taobao! 

 

Little daisy design is a new trend in 2020. I have chosen this crop top because purple is very sweet and quite trendy recently. I like the little daisy embriodery so much! The fabric quality and the cutting also did not disappoint me! However, this crop top is quite short for me, but is a good choice for those who like short crop tops. 

Underarm bags are also on trend this year. The reason I chose this white underarm bag is because of the chain design on the strap. The quality of the material is also very good, which is the PU leather, but the sewing of the zip is slightly imperfect. However, it is quite okay to me at this cheap price. 

 

This purple top is just a simple and casual T-shirt with a strawberry logo. I bought it because of the good ratings. The fabric is also cotton, so it is comfortable to be wore for any occasions. Yup, I am satisfied with this top. 

The black pants is with high waist and wide leg design so you will look slim in this pants. This pants can be matched with different kinds of tops. The material is quite thin but it does hold the wide leg shape. But I will not recommend to take white colour. 

Cute bucket hats are taking over the trend right now.  They can be matched with sweaters, dresses, T-shirts and basically any outfit. The design of this hat is quite okay, at least I do not look weird in it. 

 

This beautiful blue white top is eye catchy. I fall into it at first sight. However, the sleeve material is very thin, I was always afraid that I might break it. The cutting is also quite short, so I am not very satisfied with this blouse. 

I like the pearl hair band so much! It is only at a very cheap price but the quality is so good. I bought two designs, medium sized pearl and small sized pearl. The hairband is not too tight to wear it for the whole day. 

 

This baby blue long sleeve dress is very European style. I love the big collar, the ribbon and the ruffle design on the sleeves. The material is a little thick, so might feel hot under the hot sun. 

Big ribbon hairclip is a new fashion in 2020 brought by some celebrities, like Lisa from Blackpink. I took four colour, which are red, black, dark blue and pink. In this outfit, I used a black one. 

The black underarm bag is same as the white one mentioned above. 

So these are what I would like to share in this post. Stay tuned for my next unboxing! 

For video version, please click here. 

Baking Diary: Happy Grizz Chocolate Cake for My Boyfriend

My boyfriend's birthday was around the corner, so I decided to make one of his favourite cakes, chocolate cake. I struggled for a long time on the design of the cake. He likes Manchester United, but it is too hard for me to draw out the logo. At last, I had chosen the design of Grizz from We bare bears, which is not too simple yet is easy to handle. 

First, I made a chocolate sponge cake as the base. 

To make a chocolate sponge cake, you will need: 

Ingredient (A)

• 4 egg yolk (room temperature)
• 1/4 tsp salt
• 50g caster sugar
• 50g corn oil
• 70ml milk (i use full cream milk)
• 100g superfine flour
• 20g cocoa powder/chocolate powder
• 1 tsp baking powder
• 1/4 tsp baking soda

Ingredient (B)

• 4 egg white (room temperature)
• 1/2 tsp cream of tartar
• 60g caster sugar

This recipe is for a 9-inch round cake. Line the cake pan with parchment paper beforehand. 

1. Mix the egg yolks with salt and caster sugar until the mixture is creamy. Then add corn oil and milk to the mixture, beat well after each addition.

2. Mix all the dry ingredients (superfine flour, chocolate powder, baking powder, baking soda) and shieve them into the egg yolk mixture. Then set it aside. 

3. Moving to Ingredients B, use low speed to beat until the egg white is bubbly. Add cream of tartar to the egg white and continue beating. The, add caster sugar in three additions. Whip until they reach stiff peaks. Watch these stages carefully, because if you over-beat the egg whites, the stretched protein will break and let the water in the whites out, creating a really unappetizing mix of eggy water and foam. 

4. Transfer the egg white mixture into egg yolk mixture in three additions. Gently fold them using a spatula after each addition. After mixing well, transfer the final mixture into the cake pan. Gently tap the cake pan on the table to remove big air bubbles. 

5. Bake the cake in the oven at 160°C for 25 minutes, then continue baking at 180°C for 15 minutes. remember to preheat the oven beforehand. 

6. Place the cake upside down on a wire rack after it is done. Remove the parchment paper and leave it cool. 

After that, I used a wire cake slicer to slice the cake into three parts. I turned the bottom piece upside down so that the cake will have a flat base. 

Next, time to prepare the frosting cream! To make the cream, I whipped 500ml whipping cream with 100g icing sugar and 1 tsp of vanilla essence. The cream was done when they were whipped until stiff peaks. To make it chocolate colour, I added some chocolate colouring and folded with a spatula to avoid overbeating. 

I sprinkled a generous amount of chocolate chips on each layer after spreading a thick layer of cream. Finally, I covered the whole cake with a thick layer of cream and spreaded it evenly and smoothly with a frosting knife. 

I also decorated the bottom edge of the cake with some piping design and pearl icings.

Lastly, I figured out the face of Grizz bear with some chocolate pieces moulded a day before. 

Tadaa... The Happy Grizz chocolate cake is done! My boyfriend couldn't believe that I made this cake, haha! Glad that he liked it so much~ :P